Less Common Folk Uses
Rosemary herb is among one of the most well-known leafy culinary herbs common to herb gardens and spice racks across many continents. Rosmarinus officinalis is a species now botanically identified as Salvia rosmarinus as it has been recently reclassified with plants, like sage, which come from the Salvia genus. These types also have similar looking flowers as do others in the family Lamiaceae or "mint family" such as basil, oregano, thyme and lavender. Rosemary, with its slender thick leaves growing off a woody stem, is one of those plants that have been historically utilized by humans for a very long time and is thus deeply rooted in herbal folklore and tradition.