The Top 6 Popular Varieties
Wanting more specifics about how to cook gluten-free grains? Well, we have all the basics here for making six of the top popular varieties. These are water to grain ratios that we personally use when cooked grains are on the menu. While soaking and rinsing grains is often a preferred method to reduce digestive inhibitors, it isn't always practical we realize. So, we give both water ratio options depending on how you want to cook them.